June 18, 2020
Browned Butter Red
Potatoes
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16 medium Red Potatoes, quartered 1 c Butter, cubed 6-8 Garlic Cloves, minced 2 tsp Salt 1 tsp Pepper |
Place potatoes in a 6 quart stockpot. Add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain and return to pot. Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes, or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine. |
